New Zealand editorial writer is dreaming if he thinks sustainable beef production is possible

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In June 2019 the Herald was doing some editorialising on the end of meat. Impossible Burgers had recently made an entry and it was looking like there were going to be more plant based imitation meat appearing on the market soon. They said, “While in New Zealand beef and lamb consumption has fallen, 38 per cent and 45 per cent respectively in the past 10 years, the trend doesn’t spell doom for our $10 billion red meat industry.” Continue reading “New Zealand editorial writer is dreaming if he thinks sustainable beef production is possible”

What if New Zealand farmers grew less meat and dairy for the climate’s sake?

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In New Zealand we all know that agricultural emissions are the second biggest sector at 48%. We have a big beef and dairy sector, the latter having expanded into dry regions once irrigation became available. These areas are entirely unsuitable for dairy conversions. Continue reading “What if New Zealand farmers grew less meat and dairy for the climate’s sake?”