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Category: heme iron

What’s in meat and why I don’t eat it

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8 slices of roast lamb, a lot of potatoes, parsnip and pumpkin roasted no doubt in animal fat and peas and carrots underneath. Bargain at $19.

Continue reading “What’s in meat and why I don’t eat it”

Author Deirdre kentPosted on February 8, 2020December 3, 2022Categories Cholesterol, endotoxins, heme iron, Neu5Gc, Nutrition, protein, red meatTags arterial disease, cholesterol, heme iron, inflammation, neu5Gc, red meat, saturated fat

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Deirdre Kent is a New Zealand researcher and activist. Read Deirdre's Bio.

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  • Home
    • Bio
    • About The Big Shift book
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      • The Big Shift book launch Video
      • Resources
      • Buy The Big Shift
      • Reviews
  • Blog Topics
    • Economics
    • Nutrition
    • currency design
    • money
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