At first I was convinced by the whole organic milk argument and for years I had it delivered. I had been convinced by Sally Fallon, President and founder of the Weston A Price Foundation. l made my kefir from it and gulped it down as though there was no tomorrow, to the consternation of my doctor daughter. Kay Baxter from the Koanga Institute sold us Sally Fallon’s book (and thank heaven I wasn’t attracted to the idea of eating a lot of raw offal, something the book was keen on). But the raw milk argument seemed logical at the time.
I also suffered from a congested nose most of the day and had to sniff something up my nose at night time to stop it from blocking. I also took a drug to prevent nighttime asthma. I also found I had low bone density. Mmm. Hold that thought.
Then at the beginning of 2019 I visited Dr Luke Wilson for a second opinion. I asked him how to reverse my heart disease and get off all these medications. He recommended I look up Dr Caldwell Esselstyn online and I there began my journey to Whole Food Plant Based eating and researching.
So I stopped the milk and replaced it with oat, soy or rice milk.
OK so here is why dairy is unsuitable:
- Milk is not actually designed for human consumption. It is designed to help a baby calf grow rapidly 650gm a day for 10-12 weeks before weaning.
- Dairy doesn’t prevent bone fractures. It is misleading propaganda of the dairy industry that it strengthens bones and the Ministry of Health, because New Zealand is so dependent on dairy exports, doesn’t do anything to correct this information. So our public remains chronically misinformed.Animal products makes the body acidic and since the body needs to function healthily within a very narrow pH range when the pH gets too low the body looks around to find something to neutralise the acid. So the bones are depleted.One good description of the mechanism for this is from Physicians Committee for Responsible Medicine website. “Animal protein tends to leach calcium from the bones, leading to its excretion in the urine. Animal proteins are high in sulfur-containing amino acids, especially cystine and methionine. Sulfur is converted to sulfate, which tends to acidify the blood. During the process of neutralizing this acid, bone dissolves into the bloodstream and filters through the kidneys into the urine. Meats and eggs contain two to five times more of these sulfur-containing amino acids than are found in plant foods.
Cheese is worst of all. In his book The Cheese Trap Dr Neal Barnard of Physicians for Responsible Medicine says that cheese is1. High in calories2. Food fat adds to body fat3. Fat slows metabolism4. No fibre in cheese to control appetite5. It is high in sodium and that means body soaks up water.
As if this wasn’t enough, I know the nitrogen runoff from our dairy farms are polluting our rivers and growing cows to drink their milk involves methane emissions, not to mention the nitrous oxide that comes from the cow puddles.
And I have read nutritionist T Colin Campbells’s lifetime work showing that casein is a good medium for cancer cells to grow. I know we have a great many cancer cells in our bodies at any one time and the issue is whether or not they will grow.
Now I no longer need medications for blocked noses and although I missed blue vein cheese for a while, I now longer want dairy. Sometimes when I forget to take a little plant milk with me, I still succumb to a little cow’s milk in my tea, but half the time I just have it without milk.